February 28, 2014

Turkey Burgers with Creamy Romaine Slaw

Turkey Burgers with Creamy Romaine Slaw


1 pound ground dark meat turkey
1 tablespoonDijon mustard
1 tablespoon fresh thyme leaves
2 scallions, sliced
kosher salt and black pepper
1 tablespoon olive oil
2 tablespoonsmayonnaise
1 tablespoon white wine vinegar
2 leaves romaine lettuce, thinly sliced crosswise (about 2 cups)
1 medium carrot, coarsely grated
4 soft rolls, split and toasted
potato chips and pickles, for serving


  1. In a medium bowl, gently combine the turkey, mustard, thyme, and scallions.
  2. Form the meat into four -inch-thick patties. Season with teaspoon salt and teaspoon pepper.
  3. Heat the oil in a large nonstick skillet over medium heat. Cook the patties until cooked through, 6 to 8 minutes per side.
  4. Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, and teaspoon each salt and pepper. Toss with the lettuce and carrot.
  5. Serve the burgers on the rolls, topped with the slaw. Serve with chips and pickles (if desired).

John Smith
John Smith

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